A long-fermented sourdough bâtard made with a blend of locally grown, organic, stone-ground whole grain flour and organic unbleached bread flour, offering a nice combination of nutty, earthy, and tangy flavors. Made by hand in small batches using 100 year-old starter in our home kitchen.
This item is not able to be shipped, but go to our pre-order site to see current pickup dates and locations.
A long-fermented sourdough bâtard made with a blend of locally grown, organic, stone-ground whole grain flour and organic unbleached bread flour, offering a nice combination of nutty, earthy, and tangy flavors. Made by hand in small batches using 100 year-old starter in our home kitchen.
This item is not able to be shipped, but go to our pre-order site to see current pickup dates and locations.
